A cult classic from Japan, Fujihoro has been redefining everyday cookware since 1947. Lightweight, durable, and effortlessly stylish—these are pieces that don’t just cook, they last. Each one is crafted the slow, considered way. Enamel is hand-layered over a steel core and fired at 850°C, fusing the toughness of metal with the glassy smoothness of enamel.
The result? Cookware that’s built to perform and made to be seen.